The 2007 Potato List

It’s that time of year: your office is filled with sugary treats, pop divas are murdering ‘O Holy Night’ on every radio station, you are tempted to drop five bucks on an eggnog latté, and every blog, magazine and newspaper is filled with ‘Best of 2007′ lists. Why should the Real Potato be any exception? Here are a few of my favorite discoveries of 2007, in no particular order.

1. Tiffin

www.tiffinstore.com, 710 W. Girard Ave. (between 7th and 8th Sts.), Philadelphia, PA
I can’t believe I haven’t written about Tiffin yet. Not only is this the best Indian food in Philadelphia, but my friend LeftyProf and his partner, both from Bangalore, swear this is the best Northern Indian they’ve had in 15 years in the US. In fact, I know several Indians who have gone out of their way just to get more of Tiffin’s food. We even had them cater our wedding. I am grateful to live in their delivery zone. They’re that good.

Tiffin is a multifaceted operation– they’ve got a dining room on Girard; they do regular old takeout; they have a catering business; and they also have an Indian-style lunch tiffin system. You order a light, healthy lunch online from a fixed menu in the morning, and they deliver at lunchtime anywhere between Fishtown and University City. Make sure to check out their specials, which change constantly and tend toward the fresh and seasonal.

2. Spring Garden Market

Spring Garden St at the corner of 4th St.

This is a brand new discovery– Spring Garden Market just opened its doors this week. This new addition to Northern Liberties, just north of Chinatown, is a cavernous, colorful, sparkling new Asian supermarket. The produce section is huge, and filled with all sorts of specialty produce (five kinds of sweet potatoes, anyone?) for Asian cooks. There’s a butcher and a fishmonger: their prices are low and the quality is quite high. You need pork belly? This is the place. Blocks of fresh tofu are 5 for a dollar; fresh noodles, whole water chestnuts, gigantic sheets of bean curd, you name it. The groceries are comprehensive, from Vietnamese noodles to black sesame oil to a huge range of canned fruits and vegetables, bags of rice, and 99-cent cans of rice congee. This is my new favorite grocery store.

3. The Les Halles Cookbook

OK, we all know I love Anthony Bourdain, but seriously, this cookbook is great. It’s not just the food, though there’s definitely plenty of food porn here. It really delves into Bourdain’s philosophy of cooking, and it’s filled with passion on so many things. It’s also written in Bourdain’s actual voice, so expect cooking instructions that swear at you, tell you that you don’t deserve good steak if you’re going to overcook it, and instruct you to roll your herb butter in plastic wrap “just like you would roll a joint.” Hee. The style doesn’t veer into the gimmicky, though, which is a hard balance to maintain. And the FOOD, oh my god. I’m going to get some pork belly at Spring Garden Market and try my hand at rillettes de porc, oh yes.

4. The Hot Sauce at Taco Riendo

It’s not red, guys. It’s a deep, velvety maroon, with a flavor that penetrates into the dark, smoky heart of chipotle flavor. And it’s totally amazing on al pastor tacos. If they bottled this, I would buy it and give it to everyone I know. (Aside to Taco Riendo: Seriously, have you considered bottling it?)

5. The Headhouse Market

This farmer’s market (which closes this weekend!) appears on Sunday mornings in the historic Headhouse pavilion at 2nd St. and South St. It’s sponsored by the Food Trust and features deliciously fresh produce, breads, dairy products and even wines. And some of the vendors are fellow Philly food bloggers!

6. Country’s Barbecue

3137 Mercury Drive, Columbus, GA

I was down in Columbus on a business trip a few months ago. The highlight of the trip was getting to see my cousins Maggie and Sheryl, but the culinary highlight was Country’s. My client’s directions involved the phrase ‘you can’t miss it, with all the barbecue smoke.’ He wasn’t kidding. The parking lot is full of fragrant black smoke from the barbecue pits– and it’s a wonderful sign of things to come. I went with some fellow translation project managers and shared achingly tender pork barbecue sandwiches and the best fried chicken I have ever eaten. (They also had fried pickles, which I hear are amazing if you like pickles– but I hate pickles with a furious passions, so I passed.)

7. Serious Eats

I first checked out this site after hearing that Alton Brown reads it religiously. It’s great– filled with food news, good recipes, and essays by serious chowhounds who share a passion for real food. They like to give away prizes, which is pretty awesome– I keep trying to win those Peter Luger steaks, believe me.

8. Lagavulin

This is Joe’s influence– he’s turned me on to the joys of good scotch. I’ve been a beer nerd for many years now, and one of the things I enjoy about scotch is that it uses the same sort of palate, with malty, smoky flavors. Lagavulin, though, is the scotch that turned me into a scotch snob. It’s a single malt aged in sherry casks, and its dark, complex, smoky flavors just make other scotch seem kind of pointless.

9. Paizano’s Pizza

Baker City, Oregon

I’ve never been to Oregon, but I’ve been reading KeenEye’s blog for months now. In the time I’ve been reading, she’s renovated a building, opened a gourmet pizzeria and started to thrive. Her posts about the joys and pitfalls of running a restaurant are witty and sharp, and the food looks amazing.

10. Peking Duck

Yes, I realize that I’m years late to the party on this one. Until recently, I’d had Peking duck only once, on a college trip to London. I loved it but it never occurred to me to seek it out in the US. Thanks to Philly’s Chinatown, though, I’m a convert. We get ours at Wong Wong on the corner of Race and 9th. One whole duck feeds two people. You get tender duck with crispy, outrageously flavorful skin; fluffy little rice pancakes; fresh scallions; and plummy, tangy hoisin sauce. Make a little taco out of that and abandon yourself to the decadent glory of duck fat. Oh yeah.

Your turn: what’s your favorite food discovery of 2007?

I’ll be headed home to Pittsburgh this weekend and will probably be internet-less, so until then– merry Christmas, Eid Mubarak, happy Kwanzaa, blessed Yule, and if you don’t celebrate any of those, have fun on your day off. And thank you all for an amazing year!

Sarah

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Tiffin in Philadelphia

7 Responses to “The 2007 Potato List”

  1. Joe Says:

    All of this is great. I would have to include Osteria, Vetri’s restaurant just north of Spring Garden on Broad St. Check out the restaurant reviews for a synopsis of one of our meals there. Great, casual, classic Italian osteria in the heart of Philly. Definitely one of the better restaurant experiences of the year for me.

  2. Jen Says:

    I share your affinity for all things Tony Bourdain, and Serious Eats!

    I think Paizano’s is in Baker City – a 5 1/2 hour drive from Bend. :) Hope you can come visit some time though! I’ve never been to Philly, but made a trip to western PA once…

    Thanks for sharing your writing, keep up the good work!

  3. therealpotato Says:

    Jen, welcome! You are absolutely right– it is Baker City, I edited it above. So much for my Oregonian geography, right?

    I’m actually from Western PA– the Pittsburgh area. Can’t wait to go back tomorrow!

    Your blog is great, btw– I love it that you made peanut butter blossoms, that’s been my favorite Christmas cookie since I was tiny.

  4. pal002 Says:

    BEST OF 2007!!! SRLSY!!!

    Now that that’s out of my system; Best meal of 2007; The Manor in West Orange, NJ. Could not have afforded it without the hookup, but it was my first 8-course meal and was the best food I ever had. Ever. Dijon-Cashew Encrusted Rack of Lamb with Gratin Potatoes. Makes me salivate.

  5. mbjesq Says:

    Best Food Discoveries of 2007, Frequent Flier Edition

    1. Rassogolla (rasgulla, in Hindi) from Khar Brothers, Salepur, Orissa. These classic paneer-based sweets originated in Orissa — don’t listen to the Bengalis who insist otherwise — and none are better than those from this small, bustling snack shop, where they are made with gur (palm jaggary). Unfortunately salepur is in the-middle-of-fucking-nowhere, Orissa (which itself is off the usual beaten path), India (which I’m trusting you can find on a map).

    2. L’Epicerie (Rue Saint Louis en Ille, Paris) as a source of figatellu, the delectable pork and liver sausicon from Corsica.

    3. “Specially aged kimchi” (there is a name for this, but I can’t remember). The best way to eat this is as a wrapping for tooboo (tofu), a fabulous, earthy dish, which I discovered at an informal basement restaurant in Insadon, Seoul (which also served a yummy home-brewed unfiltered rice wine). The stuff also makes a delicious soon tooboo chigae.

    4. The dead, solid, perfect ice cream sandwiches at Ici (College Avenue, Berkeley, California).

  6. keeneye Says:

    Thanks for the love – and thank you so much for the gluten-free info. I hope that we can eventually feed everyone regardless of a food allergy.

    Cheers!

  7. bengaliandproud Says:

    west bengal has the best culture in india. bangla bhasha is the sweetest language in india. Why wont you listen to bengalis who insist otherwise? gaan men khujli horaha hai kiya??


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