Mushroom Polenta, and Leftover Breakfast Mushroom Polenta

Joe invented this riff on the Moosewood Cookbook’s plain polenta recipe last night for a party. Then I got a migraine and we ended up not making it to the party, so now we have a ton of polenta to doctor up for brunch today. The recipes, courtesy of Joe:

Joe’s Mushroom Polenta

5c water
1 1/2 c cornmeal (we used roasted cornmeal, which has a distinct, delicious flavor)
salt
pepper
4 shiitake mushrooms, sliced thin
1 tbsp black truffle oil
1 ripe, fresh tomato, peeled and diced
1/2 c aged gouda, shredded
1 tsbp parmesan, shredded
olive oil to taste

Boil 4 cups water. While it’s boiling, mix 1 cup of water with the cornmeal. Mix until it forms a batter. When the water boils, spoon the batter into the boiling water. Whisk until smooth.

Lower heat and simmer for approximately 10 minutes, gently stirring occasionally. Keep an eye on this– it likes to bubble over.

Turn off heat and add the mix-ins– mushrooms, gouda and some olive oil. Stir in. Taste, and add salt and olive oil as needed.

In a separate bowl, mix diced tomato, truffle oil, parmesan, salt and pepper.

Serve in a bowl, topped with tomato mixture. This should be enough for several people, 4-6 maybe? This made a bowl big enough to bring to a party, at any rate.

And if you have leftovers…

Breakfast Polenta

Bacon
Leftover polenta
Leftover tomato mixture

Get your cast iron pan nice and hot, and fry the bacon in it. Remove bacon to drain on a paper towel.

Polenta should be easily slice-able. Fry in the bacon fat. Serve with bacon and top with either tomato mixture or dark honey (we used buckwheat honey).

Advertisements

One Response to “Mushroom Polenta, and Leftover Breakfast Mushroom Polenta”

  1. joejhorn Says:

    Hello, Cool Idea. I just made polenta a few days ago with Gorgonzola cheese and heavy cream. It was pretty darn good so if you have time come check it out and let me know what you think.

    http://cookingquest.wordpress.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: