An Apology (With a Side of Link Salad)

Dear Readers,

Many of you have checked in to ask where I’ve been. I’m sorry for the long drought in posting; I’m afraid my offline life has gotten in the way. I’ve been swamped at work and am keeping long hours right now; combined with health issues and the total disintegration of our ISP, it’s been rough just keeping up with daily life.

Posting will be light for a while, but the Real Potato is very much alive and will be back in gear soon. Posts are in the works, on topics such as a trip to the nutritionist, homemade egg salad even a mayo-hater can love, old-fashioned food preservation techniques for a newly depressed economy, and some love for the new/old Philadelphia Brewing Co.

In the meantime, here’s a fresh, tasty bowl of link salad!

Chris Williams analyzes the UN conference on the food crisis at Socialist Worker; Sam Urquhart does the same over at MRZine.

The Independent investigates how multinational corporations are profiteering during the food crisis.

This time it’s tomatoes: Gourmet examines the latest food recall. Marion Nestle replies.

Shapely Prose has a rollicking debate about Japan’s new program to pressure and shame workers into losing weight by any means necessary.


One Response to “An Apology (With a Side of Link Salad)”

  1. Lavon Says:

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    You will find them so much in varying sizes
    that they come in the range from very small and light weight to close to home
    sized. Infrared grills are used mostly in restaurants because the high temperature allows chefs to grill meats to
    perfection within minutes.

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