Scottish Meat Pie

This recipe has been a McCoy family tradition for a couple of generations now. I’m not sure whether these are really eaten in Scotland, but they used to sell them from a roadside stand back in the 1940s, in the part of Harmarville, PA which now hosts a fast-food strip. This is infinitely better and more comforting than fast food, and if you use store-bought pie crusts (because, let’s face it, it’s December and you are busy) it’s really easy, too. This is good hot, but it’s far better if you eat it cold after letting it sit for a day. It also works beautifully with gluten-free pie crusts. And kids love it– or at least I did when I was a kid, and I was really picky. Click below for the recipe according to my mom. Read the rest of this entry »